Category: eBooks
Author Steven Okay. Cook
Publisher Harvest
Publication date October 6, 2015
Print size 701 pages
Customer Reviews ★★★★★ / 1,097 rankings
Price $21.00 decrease (%91 financial savings) than the common value of $22.99
James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award–successful chef and co-owner of Philadelphia’s Zahav restaurant reinterprets the fantastic delicacies of Israel for American dwelling kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads together with his authentic interpretations of recent Israeli delicacies, attracting discover from the New York Times, Bon Appétit, (“an utter and complete revelation”), and Eater (“Zahav defines Israeli cooking in America”).
Zahav showcases the melting-pot cooking of Israel, particularly the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov’s meals contains little dishes referred to as mezze, such because the restaurant’s insanely in style fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic referred to as “Jerusalem in a bowl.” It additionally features a majestic dome of Persian marriage ceremony rice and a complete roasted lamb shoulder with pomegranate and chickpeas that is a celebration in itself. All Solomonov’s dishes are brilliantly tailored to native and seasonal substances.
Zahav tells an authoritative and private story of how Solomonov embraced the meals of his birthplace. With its mix of method and keenness, this ebook reveals readers how one can make his meals their very own.
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