Amazon: Korean Doenjang Soybean Paste by CJ Haechandle, 1.1lb, Naturally Fermented, Related (However Completely different) to Gochujang – 30% Off $6.72
Category: Soups, Sauces, Packaged Meals & Canned Goods
Doenjang Soybean Paste by CJ Haechandle
Lowest worth in a 12 months.
Deonjang is a naturally fermented soybean paste that goes properly with any dish. A fermented nutty style makes an ideal seasoning for any soup or stew.
Doenjang is among the most important Korean seasoning Ingredients together with purple chili paste (“gochujang”).
Korea’s no.1 doenjang (Soybean paste)
Made in conventional fermentation technique for one of the best taste and style liked by many for a whole bunch of years;
Good on virtually any Korean dish particularly stew, soup, blended meals, and fusion entrees.
No preservatives; no synthetic flavors;
500g (1.1 lb); product of South Korea
According to this examine [nih.gov], “doenjang could promote intestine well being by regulating intestine microbiota and its LPS concentrations and suppressing dangerous enzyme manufacturing.”
According to this web site [maangchi.com], “Korean fermented soybean paste, referred to as doenjang (된장), is greater than only a seasoning or a vital ingredient in lots of iconic Korean dishes. It’s a part of who we’re as Koreans and the way we see ourselves. A meal of rice, kimchi, doenjang-soup (or doenjang-stew), and some aspect dishes is for a lot of Koreans, the definition of a meal: breakfast, lunch, or dinner. It’s inconceivable for us to think about life with out doenjang.
Salty, earthy, hearty, extremely savory and scrumptious, it provides taste to many dishes and makes them distinctively Korean.”
https://www.amazon.com/dp/B00EZX6…_lig_dp_it > Now $7.38
