Category: eBooks
Author Jonathan Safran Foer
Publisher Little, Brown and Company; 1st version
Publication date October 14, 2009
Print size 353 pages
Customer Reviews 4.7 out of 5 stars / 2,009 scores
Price $7.00 decrease (%70 financial savings) than the common value of $9.99
Part memoir and half investigative report, Eating Animals is the groundbreaking ethical examination of vegetarianism, farming, and the meals we eat day-after-day that impressed the documentary of the identical identify.
Bestselling creator Jonathan Safran Foer spent a lot of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content material to reside with uncertainty about his personal dietary decisions however as soon as he began a household, the ethical dimensions of meals turned more and more essential.
Faced with the prospect of being unable to clarify why we eat some animals and never others, Foer got down to discover the origins of many consuming traditions and the fictions concerned with creating them. Traveling to the darkest corners of our eating habits, Foer raises the unstated query behind each fish we eat, each hen we fry, and each burger we grill.
Part memoir and half investigative report, Eating Animals is a ebook that, within the phrases of the Los Angeles Times, locations Jonathan Safran Foer “on the desk with our biggest philosophers” -and a must-read for anybody who cares about constructing a extra humane and wholesome world.
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Google Play Store [google.com]
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https://www.amazon.com/Eating-Ani…B002SSBD6W
