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Really good Japanese made 8″ chef’s knife at this value level. I personal one Yaxell in my knife block, and they’re simply fantastically completed knives. Also, the packaging is extraordinarily good in case you’re pondering of giving a chef’s knife as a present.
Blade core is made out of 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior chrome steel clad by prime quality chrome steel from each side
Sand-blast end blade and Katana sword wave line provides a formidable look; 61 Rockwell hardness
FDA accredited black resin and linen Canvas Micarta deal with with two chrome steel rivets; enclosed full tang deal with building ensures energy, sturdiness and stability
Clean with heat water and gentle detergent; roughly 12° blade angle
Handcrafted in Seki City, Japan with a lifetime guarantee
About Us
Yaxell Japan is from Seki City in Gifu Prefecture north of Nagoya on the primary island of Honshu in central Japan.
Yaxell has since 1932 been a number one first-class knife producer of superior high-quality kitchen knives which are utilized by high cooks, skilled cooks and foodies all over the world.
https://www.cutleryandmore.com/ca…ct-p136251
